I now know how to disect a sheep/goat, clean its stomach/intestines, and then cook said innards. This is not only from observing it multiple times the past month, but also because I have personally done it as I was the only woman around when my brothers were preparing the sheep and the cleaning is a womans job.
It was hilarious as the 3 of us had no real clue what we were doing, but it was a lot of fun (even if my hands are still a bit green from emptying the grassy filling of the sheep's still warm stomach)!
It frightens me that I find stomach rather delicious now. My favorite has got to be bits of liver chopped up with onions and stuffed into the intestine with some blood, tied up and boiled. It tastes really good. Also sheep brains taste like Stoffers Oven Macaroni and Cheese minus the cheese. Wierd but good.
I've become addicted to the Mongolian Soap Opera "Cariin Nulmus" (Moon Tears). Its soooooo good.
I miss English and showers, but living in a ger is sooo fun and my new "family" is full of brothers to play B-ball and cards with so I'm happy.
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2 comments:
i just ate a bowl of special k.
now i am about to vom a bowl of special k.
Good to hear your doing so well, and enjoying the food.
Just don't expect any at your birthday dinner when you return.
Love and miss you.
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